One of my fave egg dishes is what I call veggie scramble. Today I had zucchini and yellow squash that I sautéed a bit in EVOO and then tossed in eggs and scrambled it all. So good.
My absolute favorite combo is to use leftovers from when we BBQ. We will
grill zucchini, yellow squash, bell peppers and onions in foil packets
on the grill and I use the leftovers in my eggs. They give it a slightly
different yummy smokey flavor. I also prefer one whole egg and 3 egg
whites. All person preference. This also used to work for sneaking in
veggies with my toddler. She has caught on by now but sometimes I can
still sneak in just the yellow squash for her :)
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