Chex Mix

Is it the holiday season yet?? I try and refrain from making this other than during the holidays since its like crack :) Love Chex mix. We use an old school recipe that we've used since I was little. I far prefer it over the newer recipes out there. We love to add a good amount extra of salt and Worcestershire to make it "spicier". Also the wheat Chex tend to soak up more of the butter "sauce" so sometimes we pour the butter mix over just the corn and rice Chex, mix and then just sprinkle the Wheat over the top along with peanuts. Depends what you like. I love the wheat ones that get all soaked and marvelous tasting but my brother hates them. Oh and we always double the recipe. Always.

Chex Mix

1/2 cup butter
1 & 1/4 tsp seasoned salt
4 & 1/2 tsp Worcestershire sauce
3 cups corn Chex
3 cups rice Chex
2 cups wheat Chex
1 cup salted peanuts

Preheat oven to 250. Melt butter. Mix in salt and Worcestershire sauce. Pour Chex into shallow roasting pan and pour butter mix over. Stir to coat Chex. Sprinkle peanuts over the top. Bake 1 hour, stirring every 15 minutes.