Had some zucchini that needed eatin' so thought I'd try out something different. Saw something similar over on Pinterest. I just did peeled zucchini cut up in strips, dipped in egg whites and then rolled in roasted garlic bread crumbs. I'd tweak it if I made them again. Probably use whole eggs, throw a little Parmesan into the bread crumbs and add a little salt too. They didn't rock my socks off but weren't bad for using what I had on hand :)
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